Ramen is a noodle dish that was originally imported to Japan from China. Over the last few decades, however, ramen has become a typical Japanese dish and gained great popularity inside and outside of Japan. Ramen noodles are about as thin as spaghetti and are served in a soup with various toppings. Ramen is served with a variety of toppings, such as sliced pork , seaweed, kamaboko, green onions, and even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō. Some of the most popular soups: - Shoyu Ramen: Brown, transparent, soya sauce based. It is popular in Honshū. A popular seasoning is black pepper.
- Miso Ramen: Brown, non-transparent, miso based. This uniquely Japanese ramen, which was developed in Hokkaidō, features a broth that combines chicken stock with a fermented soybean paste. It is often topped with sweetcorn and butter.
- Shio Ramen: Transparent, salt based. the simplest ramen to made.
- Tonkotsu Ramen: White, milky, pork based. It is a specialty of Kyūshū and is often served with beni shoga (pickled ginger).
Like the others instant noodles, ramen isn't easy to make. The taste of ramen mainly depends on the soup, and it requires skills to make delicious soup. Ramen chefs usually train for a long time to learn to make ramen soup. Categorized by the flavor, there are mainly four kinds of ramen: shio ramen (salt flavored soup), shoyu ramen (soy sauce flavored soup), tonkotsu ramen (pork bone soup), miso ramen (miso flavored soup). Tonkotsu ramen soup is creamy white, and miso ramen soup is brown. Common ramen toppings are negi (leek), shinachiku (seasoned bamboo shoots), nori (dried seaweed), yakibuta (pork ham), boiled egg, and so on.
maybe if we think about ramen, we remember anime and manga like naruto, doraemon, bleach, etc. ramen in those anime and manga become so popular and become the favouritest meal to naruto him self.
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